The tiny speck of vanilla bean seed lingers (you might even find one!); a delicate, dreamy frenchish vanilla scent.
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$2.29 AUD
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Ingredients
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The gorgeous vanilla orchid bloom lasts only one day and must be pollinated within twelve hours in order to grow a bean. Vanilla grown in South America gets a helping hand from the Melipona bee. In Madagascar and other areas, pollination must be done by hand.
In the 1800's, union island twelve year old Edmund Alibis, figured out how to pollinate the orchids by hand which led to a revolution in non-native production.
Vanilla beans take nine months to mature. After picking, the beans are briefly dunked in boiling water to develop the vanillin. The bean then gets carefully dried for 30+ days and massaged for more flavor development.
Ingredients (INCI): Carthamus tinctorius (safflower) seed oil*, Euphorbia cerifera cera (candellia) wax, Cocos nucifera (coconut) oil*, Ricinus communis (castor) seed oil*, Theobroma cacao (cacao) seed butter*, Limnanthes alba (meadowfoam) seed oil, Simmondsia chinensis (jojoba) seed oil*, Olea europaea (olive) fruit oil*, Flavor/Aroma, Tocopherol, Helianthus annuus (sunflower) seed oil, Vanilla planifolia (vanilla) fruit extract*, Anise alcohol¡, Benzyl benzoate¡ (¡Natural component of Flavor/Aroma)
Always follow the instructions.
Gently apply it directly to your lips throughout the day.
Flat Rate: $14.95 for all orders Australia-wide.
Free Standard Shipping on all orders over $99 and under 5kg in weight
Click & Collect (WA): Shop online and collect your order from our pharmacies in North Perth, Claremont & Wembley
All other orders proceed through the checkout for a shipping quote.
Transit Time: All orders are shipped via Australia Post’s Parcel Post service. Delivery typically takes up 3-5 days from lodgement with Australia Post.
All international orders are shipped via Australia Post International Standard
Proceed through the checkout for a shipping quote.
Michael’s Chemist is not liable for any costs incurred due to customs or delivery taxes
Transit Time: 3-10 working days, excluding customs.
The gorgeous vanilla orchid bloom lasts only one day and must be pollinated within twelve hours in order to grow a bean. Vanilla grown in South America gets a helping hand from the Melipona bee. In Madagascar and other areas, pollination must be done by hand.
In the 1800's, union island twelve year old Edmund Alibis, figured out how to pollinate the orchids by hand which led to a revolution in non-native production.
Vanilla beans take nine months to mature. After picking, the beans are briefly dunked in boiling water to develop the vanillin. The bean then gets carefully dried for 30+ days and massaged for more flavor development.
Ingredients (INCI): Carthamus tinctorius (safflower) seed oil*, Euphorbia cerifera cera (candellia) wax, Cocos nucifera (coconut) oil*, Ricinus communis (castor) seed oil*, Theobroma cacao (cacao) seed butter*, Limnanthes alba (meadowfoam) seed oil, Simmondsia chinensis (jojoba) seed oil*, Olea europaea (olive) fruit oil*, Flavor/Aroma, Tocopherol, Helianthus annuus (sunflower) seed oil, Vanilla planifolia (vanilla) fruit extract*, Anise alcohol¡, Benzyl benzoate¡ (¡Natural component of Flavor/Aroma)
Always follow the instructions.
Gently apply it directly to your lips throughout the day.
Flat Rate: $14.95 for all orders Australia-wide.
Free Standard Shipping on all orders over $99 and under 5kg in weight
Click & Collect (WA): Shop online and collect your order from our pharmacies in North Perth, Claremont & Wembley
All other orders proceed through the checkout for a shipping quote.
Transit Time: All orders are shipped via Australia Post’s Parcel Post service. Delivery typically takes up 3-5 days from lodgement with Australia Post.
All international orders are shipped via Australia Post International Standard
Proceed through the checkout for a shipping quote.
Michael’s Chemist is not liable for any costs incurred due to customs or delivery taxes
Transit Time: 3-10 working days, excluding customs.
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