These days you can use Sea Parsley in everyday cooking to flavour soups, meat or seafood dishes or as a garnish or in salads.
Sea parsley is an amazingly flavoursome herb, which comes from its close connection to the sea. It will bring the WOW factor to your soups and dressings, not to mention such dishes as steamed king prawns.
Always follow the instructions.
Sprinkling over roasted vegetables, mixing into creamy sauces, or rehydrating 1 teaspoon of flakes with 1 teaspoon of water for recipes.
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