This nectar is a great alternative sweetener for people who are sensitive to fructose as it is mostly composed of sucrose and its rich in vitamins and minerals with a naturally low GI. The complex flavours and enticing aroma make for an exotic spicy brew.
Always follow the instructions.
For best results begin by covering 18g of Vegan Chai with a small amount of boiling water, allow to steep for 2-3 minutes. Stir in 250ml of your favourite warmed milk, strain and serve. Sprinkle with Infuse Tea Company's Chai Dust and simply sit back and enjoy.
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Flat Rate: $14.95 for all orders Australia-wide.
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