A churna is a spice mixture that satisfies all six Ayurvedic tastes (sweet, sour, salty, bitter, pungent, and astringent) considered essential for balance.
This delicious, balanced blend of spices is convenient- just shake and serve!
Saute the churna in ghee and add to your dishes; add some to soups, stews and sauces as they're cooking; or sprinkle over prepared vegetables or rice at the table.
The synergy of spices work to calm Vata dosha, while stoking the digestive fire.
USDA organic.
Vata balancing.
Cumin, Ginger, Turmeric, Cane sugar, Fenugreek, Asafoetida, Rock salt.
Always read the label and follow the directions for use.
Sprinkle generously into your cooking for flavour while cooking, or sprinkle gently over prepared rice.
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