PHGG is a soluble prebiotic fibre made from the seed of the guar plant. You may know of guar from the food additive guar gum, which is used as a thickener in foods due to its high viscosity (ability to thicken). PHGG is different to guar gum because it is €œpre-digested- using hydrolysation, reducing it's thickening actions but keeping the same gut-loving properties. As PHGG ferments slowly, it is FODMAP friendly making it ideal for those who are sensitive to other great but rapid fermenting fibres like inulin and fructooligosaccharides.
100% Partially Hydrolysed Guar Gum (PHGG).
Packed in a facility that processes products containing soy, dairy, fish & tree nuts.
Always read the label and follow the directions for use.
Mix 3.5 g (approx. 2 teaspoons) of Morlife Partially Hydrolysed Guar Gum with water, juices, smoothies, yoghurt, cereals or any other foods.
Australia:
Flat Rate: $14.95 for all orders Australia-wide.
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