As a natural source of protein, our gelatin is made up of essential, non-essential and conditionally-essential amino acids, which may contribute to the building and repair of bodily tissues. Our gelatin is 20% glysine, 10% glutamine, 12% proline and 12% hydroxyproline which are the amino acids that contribute to the building blocks necessary for this to occur and can influence the beneficial effects the protein content has on these tissues.
100 % Australian Bovine Gelatin
Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, lupin, tree nuts, and sesame.
Use gelatin to make gummies and other treats. Add to sauces and soups.
1.'Bloom' by adding 1/4 cup of gelatin to 1/2 cup of water (1:2 ratio)
2.Add bloomed gelatin to 200ml of any hot liquid with your flavouring.
3. Stir until dissolved and refrigerate to make a set jelly (2 hrs)
Note: add half the gelatin if making a 'soft set' like panna cotta.
Makes: 10 litres of set liquid
Australia:
Flat Rate: $14.95 for all orders Australia-wide.
Free Standard Shipping on all orders over $99 and under 5kg in weight
Click & Collect (WA): Shop online and collect your order from our pharmacies in North Perth, Claremont & Wembley
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Transit Time: All orders are shipped via Australia Post’s Parcel Post service. Delivery typically takes up 3-5 days from lodgement with Australia Post.
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All international orders are shipped via Australia Post International Standard
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Michael’s Chemist is not liable for any costs incurred due to customs or delivery taxes
Transit Time: 3-10 working days, excluding customs.
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